Catering

MENU #1: Pick Two Meats Kalmes-Restaurant-Catering_MENU_Catering-Service

Chicken, Chicken Breast w/ White Jardine Sauce, Roast Beef, Roast Pork, Turkey, Ham
Hot Vegetable, Potatoes, Gravy, Cole Slaw, Dinner Roll w/ Butter, Coffee and Milk

SERVING SIZE:

  • 200 & Over
  • 100 to 200 People
  • 50 to 100 People
  • 1-50 People

MENU #2: Swiss Steak and Ham Kalmes-Restaurant-Catering_MENU_Catering-Service

Hot Vegetable, Potatoes, Gravy, Cole Slaw, Dinner Roll w/ Butter, Coffee and Milk

SERVING SIZE:

  • 200 & Over
  • 100 to 200 People
  • 50 to 100 People
  • 1-50 People

MENU #3: Sandwiches (Choice of Two) Kalmes-Restaurant-Catering_MENU_Catering-Service

Turkey & Dressing, Ham, Hot Beef, Roast Pork, Brats, Hamburger, Chicken Breast or Hot Dogs
Relishes for Sandwiches, Chips, Potato Salad, Baked Beans, Coffee

SERVING SIZE:

  • 200 & Over
  • 100 to 200 People
  • 50 to 100 People
  • 1-50 People

MENU #4: 12 oz. Prime Rib or 12 oz. Ribeye Steak Kalmes-Restaurant-Catering_MENU_Catering-Service

Baked Potato w/ Butter & Sour Cream, Hot Vegetable, Cole Slaw, Dinner Roll w/ Butter

SERVING SIZE:

  • 200 & Over
  • 100 to 200 People
  • 50 to 100 People
  • 1-50 People

MENU #5: Stuffed Pork Chop Kalmes-Restaurant-Catering_MENU_Catering-Service

Hot Vegetable, Potatoes, Cole Slaw, Dinner Roll w/ Butter, Coffee and Milk

SERVING SIZE:

  • 200 & Over
  • 100 to 200 People
  • 50 to 100 People
  • 1-50 People

ALL DINNERS INCLUDE:

  • Plates*
  • Silverware
  • Cups
  • Small Plates for Cake.

(We do not supply wine glasses for the head table.)


ADDITIONAL NOTES:

Kalmes-Restaurant-Catering_MENU_Catering-Service

Pricing is subject to change when meat prices rise. A gratuity will be added to all catering bills.
If you would like two (2) salads or two (2) vegetables, the cost would increase 50 cents per plate.

There will be a charge of $1.00 per person at family tables that are served (up to 32 people).

* There will be a charge of $2.00 per person for use of real china.