MENU #1: Pick Two Meats 
Chicken, Chicken Breast w/ White Jardine Sauce, Roast Beef, Roast Pork, Turkey, Ham
Hot Vegetable, Potatoes, Gravy, Cole Slaw, Dinner Roll w/ Butter, Coffee and Milk
SERVING SIZE:
- 200 & Over
- 100 to 200 People
- 50 to 100 People
- 1-50 People
MENU #2: Swiss Steak and Ham
Hot Vegetable, Potatoes, Gravy, Cole Slaw, Dinner Roll w/ Butter, Coffee and Milk
SERVING SIZE:
- 200 & Over
- 100 to 200 People
- 50 to 100 People
- 1-50 People
MENU #3: Sandwiches (Choice of Two)
Turkey & Dressing, Ham, Hot Beef, Roast Pork, Brats, Hamburger, Chicken Breast or Hot Dogs
Relishes for Sandwiches, Chips, Potato Salad, Baked Beans, Coffee
SERVING SIZE:
- 200 & Over
- 100 to 200 People
- 50 to 100 People
- 1-50 People
MENU #4: 12 oz. Prime Rib or 12 oz. Ribeye Steak
Baked Potato w/ Butter & Sour Cream, Hot Vegetable, Cole Slaw, Dinner Roll w/ Butter
SERVING SIZE:
- 200 & Over
- 100 to 200 People
- 50 to 100 People
- 1-50 People
MENU #5: Stuffed Pork Chop
Hot Vegetable, Potatoes, Cole Slaw, Dinner Roll w/ Butter, Coffee and Milk
SERVING SIZE:
- 200 & Over
- 100 to 200 People
- 50 to 100 People
- 1-50 People
ALL DINNERS INCLUDE:
- Plates*
- Silverware
- Cups
- Small Plates for Cake.
(We do not supply wine glasses for the head table.)
ADDITIONAL NOTES:
Pricing is subject to change when meat prices rise. A gratuity will be added to all catering bills.
If you would like two (2) salads or two (2) vegetables, the cost would increase 50 cents per plate.
There will be a charge of $1.00 per person at family tables that are served (up to 32 people).
* There will be a charge of $2.00 per person for use of real china.